3717-1-03.5(C)(3) / Food labels - bulk food
Bulk food for customer self-service not properly labeled. Bulk baked goods must have ingredient information available. Allergens are declared on the current label, but not all ingredients.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-December-2019
| Comments |
|---|
| Observed metal stem thermometer, quat sanitizer, test strips, Norovirus clean up procedure Facility has an employee health policy in place Facility is clean and well maintained Observed proper hot and cold holding temperatures |