3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.Observed TCS foods (chicken wings) with no date marked in the prep top cooler during inspection.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employees eating, drinking, or using tobacco where food, equipment, or utensils may be contaminated.Observed employees food items(open cans of soda and cake stored together with customers food items in the reach in cooler by the kitchen area.
Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-October-2015
| Comments |
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| Observed hand sink stocked with soap and paper towel. Observed Quaternary Ammonium sanitizer at 200ppm in bucket and three compartment sink. Observed gloves, thermometers and test strips during inspection. Temperature log: lettuce 8F, chicken 12F, mushroom 16F, sausage 41F, chicken wings 10FF, lettuce 3F, cut tomatoes 2F |