3717-1-02.4(C)(4) / PIC: duties - ensure food employees are effectively washing their hands
Critical Corrected During Inspection Person in charge did not ensure employees were effectively cleaning their hands as required. Observed one food handler (cook/prep) with ring jewelry that has ornateness and can cross contaminate when working with foods and customers. Want effective handwashing and glove use.
took off ring, washed hands and got new pair of gloves..........
3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. Observed that some employees have not been covered under this program (family volunteer, contractor working to install ventilation.
provided a copy of 'Conditional Employee and Food Employee Reporting Agreement'...
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Corrected During Inspection Handwashing sink not accessible. Observed 2 of the 3 sinks not stocked properly with paper towels, hot water and soap.
owner restocked
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed improvements with ice maker, but still shows areas that need attention. Do not let the ice maker's scoop make contacte with dirty surfaces. Showed evidence with PIC.