3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature. Observed queso dip hot holding in a table top warmer at 108F at time of inspection. TCS foods must be held hot at 135F or higher at all times. Queso was discarded at inspection.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed a large chip container with a large hole/crack in the side. This is no longer smooth and easily cleanable.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed the drain lever on one compartment of the three compartment sink is broken and is tied into place with a bag. Permanantly repair the drain lever on the three comparment sink.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employee food stored at the cook line area with food and supplies for the restaurant. Observed employee coats hung above the bulk chip container in the storage hallway. All employee belongings must be stored in a designated area that is separate from or below all food and clean food contact items.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-January-2019
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. V - P - Food from Approved Source: All foods are from approved wholesalers. Troyers, Martin Produce. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - TCS Food: TCS foods were not being held at the proper temperature. Queso is hot holding at 108F at inspection. Queso was discarded at this time. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. X - P - Chemical: Toxic materials are properly identified and stored. |