No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-September-2016
| Comments |
|---|
| Temperatures: meatballs 143F pepperoni 30F roast beef 32F chicken 32F chicken in under counter cooler 33F cheese in under counter cooler 35F pizza in under counter cooler 34F tomatoes in under counter cooler 31F tomatoes 37F mayo 40F chicken in walk in 33F mayo in walk in 37F ham in walk in 38F cheese in walk in 37F milk in walk in 37F crab in walk in 29F milk in glass door cooler 40F Quat sanitizer is correct at 200ppm in wipe cloth bucket and 3 bay sink, test strips provided Observed good glove use, hair restraints, thermometer available Facility is clean and organized No violations at time of inspection |