3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed the flooring in the back room needs cleaned behind and beneath equipment and fixtures.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-April-2024
| Comments |
|---|
| Erin Sheller is the PIC present at inspection with food safety certification Quat sanitizer is correct at 400ppm in the sanitizer bucket at inspection, test strips available Chlorine sanitizer and test kit available for knife dip station Hair restraints worn, gloves worn properly, observed good date marking, observed good thawing practices |