3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Food not properly protected from contamination by separation, packaging, and segregation. Observed containers of uncovered food such as noodles, chicken, sauce, in the three door cooler. All containers of food shall be covered during storage to protect from contamination.
Corrective Action: Place lids on foods during storage.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed foods in the 3 door cooler such as noodles, chicken, seafood, rice, without date marks. Refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and held in a food service operation or in a retail food establishment for more than twenty-four hours is to be clearly marked to indicate the date or day by which the food is to be consumed on the premises, sold, or discarded when held at a temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less for a maximum of seven days. The day of preparation is counted as day one.
Corrective Action: Foods were date marked
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable. Observed cutting board was heavily scored with black stains/build-up. Food contact surfaces shall be smooth and easily cleanable
Corrective Action: Cutting board was discarded
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable. Observed cracked lids and containers. Food contact surfaces shall be free of cracks/breaks.
Corrective Action: Discard cracked/broken lids and containers
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. Observed ServSafe but no ODH Level II Manager certificate
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service or single-use articles. Observed Lawry's and Accent buckets being re-used for food storage. Single-use containers shall be discarded once they are empty of their original contents. Discard single-use buckets
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. Observed shelves above the three compartment sink are rusty. Replace or paint shelves so they are smooth and easily cleanable.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency.
Observed home-use container storing salad
Observed Ninja blender labeled "home-use only"
Equipment shall be approved for commercial use by a recognized testing agency. Remove home-use equipment from the facility and provide commercially approved equipment.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Nonfood-contact surfaces constructed of unapproved materials. Observed cardboard lining the floor in front of the three compartment sink. Cardboard is not approved to line surfaces as it is absorbent and not cleanable. Cardboard was discarded.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed build-up and food debris on dry storage shelves.
Observed build-up on dish storage shelves above the three compartment sink.
Observed build-up/food debris inside the 2-door freezer.
Clean non-food contact surfaces so they are free of build-up and food debris.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed broken floor tiles throughout the facility: Under grill, by 3 door cooler, by kitchen entrance, around grease trap.
Repair/replace floor tiles so the area is smooth and easily cleanable
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-April-2024
| Comments |
|---|
| Spoke to Ricardo ODH Level II Manager certificate application provided via email. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |