No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-June-2018
| Comments |
|---|
| I - P - Employee Health Observation: The operation had an employee health policy on file. Employee health reviewed. ODH acceptable clean up procedures for fecal or vomit accident reviewed. II - P - Good Hygienic Practices Observation: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hand Observation: Hand washing facilities are adequate, conveniently located and accessible for employees. Observation: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge Observation: Level two food safety certification is required by at least one manager on site. Lyndsey Gorzelski has Servsafe certificate with TLCHD 4/27/18 - obtain the ODH certificate. IX - P - Highly Susceptible Populations Observation: N/A V - P - Food from Approved Source Observation: Foods are received from approved sources. VI - P - Time/Temperature Controlled Safety Food Observation: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Observation: Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required. VII - P - Protection from Contamination Observation: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. Observation: Observed employee properly cleaning and sanitizing food contact surfaces. VIII - P - Consumer Advisory Observation: N/A X - Chemical Observation: Observed toxic materials improperly identified, stored and used. Label clear spray bottle of sanitizer. Comment(s): Toxic substances shall be properly identified, stored, and used. XI - P - Conformance with Approved Procedures Observation: N/A |