3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed eggs stored above pancake mix in the prep top cooler. Eggs moved and placed on the bottom shelf at the time of inspection.
Follow proper food storage order in all coolers to prevent cross contamination. Store raw shell eggs on the bottom shelf in the coolers. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed tuna salad dated 1/3 and chicken salad dated 1/4 in the walk-in cooler. The open food was in the cooler past the 7 day discard date. The tuna and chicken salad discarded at the time of inspection.
To prevent illness, refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded if it: (a) exceeds the temperature or time specified in (G)(1) and (G)(2) of this rule, except the time the food is frozen; (b) is in a container or package that does not bear a date or day; or (c) is marked with a date or day that exceeds the time and temperature combination specified in (G)(1) and (G)(2) of this rule.