3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing.Observed a food container inside handwashing sink by the kitchen area at time of inspection.
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-May-2019
| Comments |
|---|
| All food employee(s) shall restrained their hair properly, wash hands more frequently and use gloves as needed. |