3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods were not properly thawed.
TCS food shall be thawed as required in this rule. Foods may only be thawed under refrigeration, under cold running water in the food prep sink, or as part of the cooking process if the food will be immediately and completely heated to the proper temperature.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-October-2015
| Comments |
|---|
| See CCP Inspection from 10/20/15 for temperature log Chlorine bleach sanitizer and test kit available, wipe cloth bucket is set up correctly with chlorine bleach at 100ppm High temperature dish machine is sanitizing properly with the final rinse reaching at least 180F Facility is very clean and well maintained Observed gloves, cooler and freezer logs maintained |