3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing.
Observed handwashing sink being used to store scrubbers, and wiping cloths.
Corrective Action: Handwashing sink shall not be used for any other purpose except handwashing.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed inside ice machine slide with pink build-up.
Corrective Action: Equipment food-contact surfaces shall be cleaned to sight and touch.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed inside fish and chicken 3-door cooler with yellow build-up.
Corrective Action: Equipment food-contact surfaces shall be cleaned to sight and touch.
3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information.
Poisonous or toxic chemicals did not have manufacturers label.
Observed toxic chemicals bottles with no identification.
3717-1-06.4(J) / Using dressing rooms and lockers.
Dressing rooms or lockers not being properly used.
Observed employees used cigarette and cigarettes sitting on the shelf with food.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-January-2022
| Comments |
|---|
| Don Goodwin present for inspection. Notes: Consulted on removing pest from lights. Consulted on ceiling vent in service area. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. |