3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces are not cleaned at the required frequency.Observed build up on the interior of ice machine during inspection.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces are not cleaned at the required frequency.Observed build up inside pop nuzzle at time of inspection.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed.No hanging thermometer in walk in cooler during inspection.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order.Observed ice build up in ice cream freezer at time of inspection.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-October-2015
| Comments |
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| Observed hair restraints, gloves and thermometer at time of inspection. Observed Quaternary Ammonium sanitizer in three compartment sink at 300ppm and in bucket at 200ppm during inspection. Observed test kits and hand sink fully stocked with soap and paper towels during inspection. Temperature log: See CCP NOTE: ensure to remove all boxes off the floor in walk in freezer. |