No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-April-2015
| Comments |
|---|
| Temperatures: Milk 34F, Lettuce 35F, Yogurt 34F, Pizza 171F High temp dish machine sanitizing properly Quat=200ppm Test strips available Handsinks fully stocked. No violations at time of inspection |