3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. Observed cheese, deli meat, and salads being held at 48F - discard these items. Do not use cooler until serviced and holding at proper temperatures.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-June-2021
| Comments |
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| Updated hand-outs will be sent with this report. CCP ELEMENTS: VI - TCS Food: TCS foods were not being held at the proper temperature. TCS food in upright cooler at 48F - items were discarded. |