No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-May-2016
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| No violations observed during inspection - Milk cooler available, holding below 41F, internal thermometer available Hot cabinet available for hot foods Plain bleach is used for sanitizer, maintain at 100ppm, chlorine test kit available Dial face probe thermometer is available for taking temperatures. Temperature log is being maintained. Temperatures are taken of food when it arrives. A plan is in place if food arrives out of temperature. Shelf stable packaged breakfast is offered Lunch (~100 meals) provided by Papa Eli's - 8500 Secor Rd., Lamberville, MI, 734-568-6888 All food suppliers must be approved through Ohio Department of Agriculture. Delivered at 11:00AM, served at 11:40AM. Approx 30-40 meals are bagged and transported to other building located next door. Beginning March 2017 - a person must be on site who has a level two food safety certification. For more information on approved courses contact Ohio Department of Health or our office -www.lucascountyhealth.com 419.213.4122 NOTE: Home style oven in kitchen is not permitted for use for cooking food. |