3717-1-04.2(I) / Sanitizing solutions - testing devices.
Critical Repeat There is no test kit available for measuring the concentration of the sanitizer. Observed that the chlorine test kit is missing the color scale for ppm.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are dirty. Observed 3 compartment sink in need of thorough cleaning.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Staff to work out a cleaning schedule and compliance to schedule
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are dirty. Observed food contact surfaces/utensils in need of cleaning (wash-rinse-sanitize).
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Staff corrected and is following handout sheet on how to set up a 3 compartment sink. Make sanitizer make up water at 75 F to 77 F to prolong sanitizer life. Using hot water will burn off the sanitizer.