No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-May-2019
| Comments |
|---|
| Maximum registering thermometers are available, however, the disk in the upstairs kitchen was not calibrated - reading 147F, Temp-rite label did change to verify proper sanitizing temperature was reached during final rinse cycle. Go through kitchens and make sure all items are stored properly and inverted - bowls, plasticware, etc. Hand-sink in waitress station - review will all employees that this sink is only to be used for hand-washing. |