3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.

3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink in the back area.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed food supplies being stored directly on the floor. Store these items off the floor to prevent contamination.

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Observed a paper cup being used as a scoop for the chocolate chips. Use approved food scoop.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up along the front hand-sink white line along basin. Observed build-up underneath the two door cabinet near drink pick-up area.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Observed constant drips coming from the three compartment sink faucet and hose.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Observed build-up inside the back hand-sink basin.