No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-December-2014
| Comments |
|---|
| No Violations Notes: -All temps with in limits of Ohio Uniform Food Safety Code. -Sanitizer at 200ppm quaternary ammonia in sinks and spray bottles -Dish machine final rinse at 180F -Thermometer, gloves, test strips available |