No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-August-2020
| Comments |
|---|
| Toni Baldwin is the PIC present with level 2 food safety certification Quat sanitizer and test strips present, dish machine is reaching at least 160F at the final rinse, thermolabels provided All refrigeration is holding foods at proper temperature Menu will be simplified for beginning of school year to cold lunches only Kitchen and equipment are clean and well maintained |