3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. Dish machine is not working at this time. Employees stated that are only washing utensils with soap in employee kitchen sink.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. Hand sink was blocked by a large box and a large piece of metal was placed over top hand sink bay. Items were moved during inspection.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed raw shell eggs stored above ready to eat foods in 3-door cooler. Eggs were moved during inspection.

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Chlorine sanitizing solution at incorrect temperature and/or concentration. Chlorine dish machine is testing at 0 ppm during inspection. All dishes must be washed, rinsed, and sanitized in 3-bay sink.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Observed chemical spray bottle stored over ready to eat foods. Spray bottle was moved during inspection.