3717-1-03.5(C)(1) / Food labels - packaged food
Repeat A food packaged in the facility not labeled. Observed the facility offering cups of ice for sale without any label. Cups of ice must be labeled with the store name and address, and the net weight of the ice in the cup. Provide the required labels on the cups of ice or cease offering them for sale.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Label all squirt bottles, shakers, and bulk containers with contents.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Observed the front door of the facility open to the outside at time of inspection. Do not prop open or leave open exterior doors. Observed the back exterior door opening into the ally with a gap on the bottom. Provide a door sweep on the bottom of the door to prevent pests from entering.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. Observed foods being stored on the floor throughout the facility. All foods must be stored at least 6" up off the floor at all times to prevent contamination.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat Observed single service items stored on the floor throughout the facility. Store all single service items at least 6" up off the floor throughout to prevent contamination.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed the faucet on the food prep sink not correctly installed/attached to the sink. Correctly install the faucet on the food prep sink.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed the facility using homestyle equipment and adding it to the facility without approval. Facility added a homestyle chest freezer and a toaster. Homestyle equipment is not allowed. Facility is to replace the freezer and the toaster with commercial NSF approved equipment.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed the food prep table in the facility with multiple holes through the top of the table. The holes have a build-up of debris all around them and thus the table is no longer smooth and easily cleanable and must be replaced.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. Provide a sanitizer test kit at all times in the facility for measuring the strength of sanitizer in the 3 compartment sink and in wipe towel buckets.

3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency. Observed that the 3 compartment sink in a filthy state. Clean the 3 compartment sink and then maintain it clean. The 3 compartment sink is required to be cleaned and sanitized at a minimum at least daily or more often if it becomes contaminated.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed the equipment n the facility in need of cleaning on the interior and exterior. Clean all of the equipment inside and out. The interior of the oven has dried spilled food inside, the freezer has dried spilled food inside, fryers need a deep exterior cleaning, front of prep top cooler needs cleaned. Clean all of the equipment and then maintain it clean.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed the shelves on the isle across from the walk-in cooler to be dusty and dirty. Clean the isle shelves and then maintain them clean.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. Observed the mop sink and the area around the mop sink to be filthy. Thoroughly clean the mop sink and the surrounding area and then maintain it clean.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. It was observed that the one rest-room full of stock of clothing to the point that it cannot be entered. The rest-room has a terrible odor and the somewhat visible handsink is filthy. Clean the rest-room. Provide shelving for the clothing so that the rest-room can be properly cleaned and entered to clean it.

3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's rest-room. Provide a covered trash can in the functioning rest-room.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed the floor throughout the facility in need of cleaning. Clean the floor and then maintain it clean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed the floor of the walk-in cooler under the racks. Floor needs to be maintained clean.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed water damaged ceiling tiles throughout the facility. Replace all of the water damaged ceiling tiles. Be sure that any and all leaks have been repaired.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed cracked/broken floor tiles in the facility. Replace all damaged floor tiles in the facility.