3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
Observed cole slaw and desserts with no date mark.
Corrective Action: Ready-to-eat and TCS food held for more than twenty-four hours, shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises and or sold.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.
Observed bathroom with no covered receptacle.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-June-2023
| Comments |
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| Mike (Mohammed) Girad present for inspection. |