3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods (milk 44F) not being cold held at the proper temperature in dorm cooler. Milk must be moved to commercial cooler in kitchen to hold 41F or below.
3717-1-04.1(KK) / Food equipment - certification and classification.
Facility is using dorm stye cooler to store milk. This cooler is unable to maintain TCS foods 41F or below.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-December-2021