3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed build up on the interior drop plate of the ice machine at time of inspection.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification in food protection.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employee belongings, such as cell phone, drinks, purse, stored on or with food or food equipment at time of inspection. All employee belongings must be stored in a designated area that is separate from or below all food and food contact items.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-June-2019
| Comments |
|---|
| There must be someone present at the facility at all times of operation with a minimum of Level 1 food safety certification. There must be at least one person in a managerial role employed at each faciltiy that has Level 2 certification in food protection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Observed build up on the interior drop plate of the ice machine. |