No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-October-2016
| Comments |
|---|
| Observed stocked hand sink, gloves, thermometer, chlorine sanitizer 50ppm, test strips present - discussed obtaining other test strips (possibly pool test strips on hand) Temperature Log: Turkey 38F, corned beef 42F, sliced tomato 41F, tuna 39F, salad 42F, dressing 38F, turkey 38F, sauerkraut 39F Discussed to keep the fan free of dust to prevent food or contamination of clean items No violations at the time of inspection. |