No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-March-2015
| Comments |
|---|
| Temperatures: milk 41F, eggs 40F, cottage cheese 40F. NO VIOLATIONS AT TIME OF INSPECTION. Facility is very clean and organized. |