No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-September-2020
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| Operation hours are Monday - Friday 7:30AM - 6PM Temperature - Milk 40F acceptable A designated top shelf is in the commercial cooler for Little Mouse Preschool - good. Hot water, hand-soap, and paper towels available for hand-washing Bleach used for sanitizer - maintain at 100ppm. Quat spray bottle is also available - 200ppm. Use chlorine test strips to verify concentration Facility is clean and maintained Level one food safety training taken by PIC. Employee health reviewed - new handout is available, hand-out for proper clean-up procedures. No violations observed at the time of inspection. Some key items for operating now include 1. All employees must wear masks unless they fit under one of the exemptions 2. 6 foot separation or barriers in place 3. Written floor plan 4. Updated employee health log 5. Updated Covid19 training, available for free on line, 15 min video 6. Post signs of Covid19 symptoms in conspicuous place 7. Employee health assessments 8. Sanitizer in common areas 9. Limit people and post number, monitor 10. Cleaning commonly touched surfaces at least every two hours |