No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-October-2016
| Comments |
|---|
| Temperatures: milk in 1 door 40F havarati in 1 door 39F ham in uc cooler 37F spoons in water in crock pot 150F whipped cream in uc cooler 33F milk in uc cooler 41F Good temperatures taken at time of inspection Quat sanitizer is correct at 200ppm in wipe cloth bucket, test strips available Gloves available, observed thermometers, observed hair is restrained Good date marking of refrigerated, ready to eat TCS foods Store is very clean and organized No violations at time of inspection |