3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed a dirty knives on the knife rack.
Corrective Action: Equipment food-contact surfaces shall be cleaned to sight and touch.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.
Observed ham date marked 1/14 and 1/16.
Corrective Action: Items were discarded.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable.
Observed storage dish rack no longer smooth and easily cleanable.
Observed storage dish rack flaking pieces of plastic.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed yellow build-up on the bottom shelf storage for storing large pans.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed spills underneath the shelves of the back storage room.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed debris under shelves in the walk-in freezer.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-January-2023
| Comments |
|---|
| Kevin present for inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. |