3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed employee eating, drinking, or using tobacco in non-designated area. Observed employee beverages stored on a shelf above food contact areas. All drinks must be stored below or away from food areas.
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) did not have their hair effectively restrained. All hair must be restrained, not loose or floppy. Beards must be close shaven or covered.
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. Each licensed store must have at least one person assigned that has valid ODH level two training and certificate.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed the paper towels dispenser not working properly. This was an issue at the last inspection. Make sure the dispenser works correctly at all times to ensure proper hand-dyring.
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
3717-1-06.4(F) / Drying mops.
Repeat Observed mops being dried using an unapproved method. Observed wet mops being stored with mop head directly on the floor. Observed floor becoming damaged in this area.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.