3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed spatula soaking in sanitizer bucket with a rag.
Corrective Action: All dishes shall be washed rinsed then sanitized.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed dirty Kitchen Aid and bowl and dirty knife on the knife holder.
Corrective Action: Equipment food-contact surfaces shall be cleaned to sight and touch.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-January-2024
| Comments |
|---|
| Tyler Scherting and Chef Shane present for inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. |