No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-October-2017
| Comments |
|---|
| Operation hours are Monday - Friday 7:30AM - 6PM Temperature - 40F acceptable A designated top shelf is in the commercial cooler for Little Mouse Preschool - good. Hot water, hand-soap, and paper towels available for hand-washing Bleach used for sanitizer - maintain at 100ppm. Use chlorine test strips to verify (available at a restaurant supply store) Facility is clean and maintained Level one food safety training taken by PIC. No violations observed at the time of inspection. |