[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed no date marks on desserts, coleslaw and macaroni salad. Corrective Action: Refrigerated RTE, TCS foods prepared in the facility or opened commercially packaged foods held for more than 24 hours must be marked to indicate the date/day the food shall be consumed on the premises, sold, or discarded, and shall not exceed 7 days. The day of preparation or opening shall be counted as day one.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. Observed facility does not have an employee with manager certification in food protection

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). Observed no paper towel at the handwashing sink.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Observed no testing kits available.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build-up of debris inside the ledge and bottom of the prep cooler. Observed protective plastic on the prep cooler with debris underneath the cooler. Corrective Action: Remove plastic and clean inside cooler.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build-up of debris on inside display cooler and rail by 3-compartment.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed condensor dripping into a bucket inside the walk-in cooler.

3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. Observed facility did not have a person with certification in food protection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 19-April-2024