3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-October-2018
| Comments |
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| Food supplier is Papa Eli's from Michigan. Mr. Ibrahim Haddad is the owner, he was on site delivering and controlling food. Level one food safety completed Level two food safety required now - reviewed with Ibrahim. lucascountyhealth.com for course schedule or complete course on-line and take test with an Ohio registered proctor. Ohio Department of Health - food safety level two certification Menu today - carrots and chicken sandwiches (157F) - all acceptable Probe thermometer available for monitoring and recording temperatures. Hand-washing sink stocked with supplies Gloves available and in use for handling food Mix the available bleach with water to 100ppm - use chlorine test kit to verify concentration New hand-out will be e-mailed to update clean up procedures for vomit or fecal incidents. |