No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-February-2015
| Comments |
|---|
| Temperatures milk - 33F butter - 36F milk - 33F pasta - 145F pasta - 139F hot holding - 138F No violations at time of inspection Observed sanitizer test strips Observed sanitizer 200ppm quat Observed thermometers Observed hair restraints Observed the final rinse of the dish machine at 180F or above |