3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed dirty knife stored in hand sink by 3-bay sink. Knife was removed during inspection.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Chlorine sanitizing solution tested at 0 ppm in spray bottle and in knife cleaning system. Sanitizer was remade and then tested at 100 ppm.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Corrected During Inspection Employees items (jaket, phone, drinks, keys) improperly located on prep surface.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-November-2023