No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-May-2015
| Comments |
|---|
| Temperatures: Milk 38F Burritos 165F Quat in bucket and 3-bay 150-200ppm. Handsinks stocked Gloves and test strips available No violations at time of inspection. |