No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-July-2018
| Comments |
|---|
| Temperatures: milk 36F, salami 34F, cheese 35F. Hand sink fully stocked. Test strips, gloves, and thermometer available. PIC has Level 2 certificate. Quat tested at 200 ppm in 3-bay. NO VIOLATIONS AT TIME OF INSPECTION. |