3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Repeat Food equipment surfaces are not cleaned at the required frequency. Observed build up in pop dispensers and shall be cleaned nightly.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment or bulk water machines at a frequency specified by the manufacturer, or at a frequency necessary to preclude accumulation of soil or mold.