No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-January-2015
| Comments |
|---|
| no violations at this time handsink stocked Kitchen is rented out- warmer, 2 door cooler and sinks available Ice machine is clean - Maintain both the ice machine and ice scoop. Wash, rinse, and sanitize the ice scoop. Use bleach water at 50-100ppm in the 3rd compartment of the 3 bay sink when sanitizing dishes and utensils. Chlorine test kit, food thermometer, hairnets all available |