No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-August-2018
| Comments |
|---|
| Inspection findings: Quat sanitizer set up properly at 200ppm, test kit available (expired) Hand-sink stocked with supplies Observed proper temperatures during inspection Facility had a person assigned to kitchen with a level two food safety certification, several staff with approved level one food safety certification Observed proper storage of food, supplies, and chemicals No violations observed during inspection |