3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature (47F-52F) in upper portion of prep cooler. All TCS foods was discarded during inspection.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Observed prep cooler not holding TCS foods 41F or below.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-April-2023