No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-July-2015
| Comments |
|---|
| Temperature log: Sausage Patty 164F, Fruit mix 42F, Milk 40F, Salad 38F, Dressing 39F. All within acceptable range at the time of inspection. Observed Hand Sink stocked, Quaternary Ammonium in 3-compartment sink at 200ppm, Test strips available, Thermometers present in coolers as well as stem thermometers for food. Good Hand Washing observed. No violations noted at the time of inspection. Facility is clean and organized. |