3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
Observed food debris on the can opener blade. Clean the can opener immediately after using to prevent accidental cross contamination.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.
Observed the two door true freezer not working. PIC stated it was replaced with a one door freezer.
Repair or remove the non-functional freezer.
3717-1-04.2(J) / Cleaning and Sanitizers - Availability
Cleaning agents and/or sanitizers not available in the FSO or RFE.
Observed no sanitizer made up, or sanibucket/spray available at time of inspection.
A sanitizer bucket/spray shall be made available prior to food prep or service.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed the bottoms of the reach in cooler and freezer in need of being wiped out.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-October-2022
| Comments |
|---|
| Discussed the rusty bottom of the reach in cooler. A reinspection shall occur on 10/25, at which time all violations shall be addressed, corrected, or timelines present for correction. |