3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Observed build up on the following at inspection: the door gasket of the prep top cooler on the cook line, the caulking behind the hand sink and prep sink in the kitchen, the interior of the microwave by the salad prep cooler, the reach in door handles of the walk in cooler, and the wire racks inside the walk in cooler.
Nonfood-contact surfaces of equipment shall be kept clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-April-2018
| Comments |
|---|
| See CCP Inspection from 4/23/18 for temperature log. All temperatures are good at time of inspection. Quat sanitizer is correct at 200ppm in wipe cloth bucket, observed thermometer Observed good date marking, glove use, hair restraints Dish machine is sanitizing properly with chlorine dispensing at the final rinse at 100ppm, test strips available |