No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-December-2015
| Comments |
|---|
| Temperature Log: Milk 34F, 32F, Sandwich 37F, egg 135F, yogurt 38F, cut fruit 38F, 1/2 & 1/2 34F Observed stocked hand sink, gloves and thermometers available, Quat in 3-compartment and sanitizer bucket at 200ppm, test strips available. No violations noted at the time of inspection. Clean and organized. Discussed how to calibrate thermometers. |