No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Pre-Licensing
Inspection Date: 25-July-2023
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| Jackie Goforth is present for pre-licensing inspection School will be catered buy Extra Virgin, an approved meal provider registered with ODA Quat sanitizer and test strips available Hair nets, gloves, thermometer provided Provide hooks for hanging mops, mops must be hung to properly air dry Steam table will be moved out of the kitchen because food will be held hot in the hot hold cabinet. The prep top cooler will be moved in. No food or food contact items may be stored in the garage or the mechanical room Quat sanitizer is correct at 200ppm in wipe cloth bucket Milk cooler and prep top cooler are holding at proper temperatures of 41F or lower Hand sink is stocked with soap and paper towels, hot water working properly at sinks Three compartment sink is set up to wash, rinse, and sanitize. PIC stated there will be no dishes as Extra Virgin will be taking any serving utensils back and disposables will be used for service There must be at least one person present at all times with a minimum of Person In Charge (Level 1) Food Safety Certification Facility is ok to apply for C2S Food Service Operation License. Once the license application is completed and returned with payment to the Toledo-Lucas County Health Department, facility will be OK to operate |