3717-1-02.4(B)(2)(k) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing
Critical PIC unable to demonstrate knowledge of cleaning and sanitizing.
Observed person in change did not demonstrate proper cleaning and sanitizing before use and after use.
Corrective Action: PIC shall demonstrate knowledge on proper procedures for setting-up sanitizer bucket for cleaning.
3717-1-02.2 (D) / Hands and arms: where to wash
Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility.
Observed employee handwashing at the 3-compartment sink.
Corrective Action: Handwashing shall only be done at the handwashing sink.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency.
Observed no sanitizer bucket set-up.
Corrective Action: To prevent pathogen growth, utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F.
Observed handwashing sink at 70.9(F).
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s).
Observed no paper towels at the handwashing sink.
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Utensils, thermometers, and/or pressure gauges not in good repair or calibrated.
Observed hot holding unit outside thermometer reading 140(F) and did not match the internal thermometer temperature of 127(F).
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
Observed no thermometer available inside the hot holding unit.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.
Observed hot holding unit outside thermometer reading 140(F) and did not match the internal thermometer temperature of 127(F).
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed torn gasket at the hot holding unit and the True Cooler refrigerator.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Observed no test kit available for quaternary ammonia.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed build-up inside True Cooler gasket and between the exterior of the door inside edge.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-April-2024